Beef
DEPOSIT OF $500, PAY THE REST OF THE TOTAL ON OUR FARM. YOUR TOTAL IS DEPENDENT ON WEIGHT at $5.75/lb hang weight (we cover all processing fees).
Whole, Half, or Quarter Beef: This choice determines the quantity of beef you're purchasing. The choice here depends on your storage capacity, consumption rate, and budget.
Dry Aged: This refers to the aging process the beef undergoes after processing.
Dry Aged Beef: Dry aging involves hanging the beef carcass in a temperature and humidity-controlled environment for a few weeks. During this time, enzymes in the meat break down muscle fibers, enhancing tenderness and flavor. Dry aged beef tends to have a more concentrated, beefy flavor and a tender texture.
How does Grain-Finished Make a Difference?
Grain-finished cattle are typically raised on pasture but are fed a grain-based diet for the last few months of their lives to increase marbling and fat content in the meat. This results in a beefier flavor and more tender texture compared to grass-fed beef. Our Grain-Finished and Dry Aged Grass Fed comes from our good friend and previous production sale auctioneer Andy Korbs whose Angus Cattle live in the rolling hills of Oxford Ohio. This beef also comes without hormones, antibiotics, so you can have piece of mind with your decision.
DEPOSIT OF $500, PAY THE REST OF THE TOTAL ON OUR FARM. YOUR TOTAL IS DEPENDENT ON WEIGHT at $5.75/lb hang weight (we cover all processing fees).
Whole, Half, or Quarter Beef: This choice determines the quantity of beef you're purchasing. The choice here depends on your storage capacity, consumption rate, and budget.
Dry Aged: This refers to the aging process the beef undergoes after processing.
Dry Aged Beef: Dry aging involves hanging the beef carcass in a temperature and humidity-controlled environment for a few weeks. During this time, enzymes in the meat break down muscle fibers, enhancing tenderness and flavor. Dry aged beef tends to have a more concentrated, beefy flavor and a tender texture.
How does Grain-Finished Make a Difference?
Grain-finished cattle are typically raised on pasture but are fed a grain-based diet for the last few months of their lives to increase marbling and fat content in the meat. This results in a beefier flavor and more tender texture compared to grass-fed beef. Our Grain-Finished and Dry Aged Grass Fed comes from our good friend and previous production sale auctioneer Andy Korbs whose Angus Cattle live in the rolling hills of Oxford Ohio. This beef also comes without hormones, antibiotics, so you can have piece of mind with your decision.